Preheat the oven to 400 °. Line a baking sheet with parchment paper.
Toss the potatoes with enough olive oil to coat. Add the dill, salt and pepper and toss until herb and spices are well distributed.
Lay the potatoes in the prepared pan and bake for 30 to 45 minutes or until tender and golden brown. Stir once or twice during cooking to prevent sticking.
Adjust seasonings and serve hot.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
Nutritional values are approximate and based on ⅛ the recipe.