Enjoy this quick and easy raspberry sauce with pancakes, waffles, and a number of desserts. It comes together in a flash, making it a great last-minute dessert.
In a medium saucepan, combine the raspberries, sugar, and water. Cook mixture over medium-high heat until berries cook down and sauce thickens, about 10 to 15 minutes.
If desired, strain the sauce through a fine mesh sieve to remove the seeds.
Serve the sauce hot, warm, or cold with any dessert or breakfast pastry you desire.