If you've been buying salsa in a jar, it may be time to think about making Homemade Salsa. It's cheaper and tastier than the commercial varieties. And so easy!
In a large mixing bowl, combine the tomatoes with their juices, the cilantro, chile pepper, and lime juice, stirring gently. Season to taste with salt and pepper.
Chill until ready to serve. Serve with tortilla chips or other Mexican dishes.
Notes
Nutritional values are based on ¼ cup salsa.Prepared salsa is good in the fridge for up to a week, covered.