With spring here and summer just around the corner, it’s time to dust off your repertoire of side salads for picnics and cookouts. Be sure to include this Loaded Potato Salad recipe with smoky bacon and sharp cheddar.
1 to 2cupplain Greek yogurtor ½ sour cream and ½ mayonnaise
salt
black pepper
2green onionchopped
Instructions
In a large pot of salted water, boil the potatoes until tender. Drain and cool.
In a large mixing bowl combine the cooled potatoes, bacon, red onion, cheese, and enough Greek yogurt to bind. Stir gently to combine. Season generously with salt and pepper. Top with scallions.
Chill for at least one hour before serving, though longer is preferable.
Notes
If the potatoes appear dry after chilling, that means the potatoes have absorbed the dressing. Add more yogurt or sour cream to taste.