Create an eggless egg nog with Milk Nog. Spicing up whole milk with cinnamon and nutmeg, sugar and vanilla delivers a refreshing real food drink at home.
In a large container or pitcher, whisk together the whipping cream, maple syrup, vanilla extract, cinnamon, and nutmeg. stir in the milk.
¼ cup whipping cream, ¼ cup maple syrup, 2 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 qt whole milk
Chill well before serving.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Nutritional values are approximate and based on ⅛ the recipe.You can substitute other types of milk or lower fat if need be.
Variations
If you want to veer from this standard eggless egg nog, here are some fun variations for Milk Nog:
Vegan: Use 1 quart almond milk for the regular milk and a ¼ coconut cream, coconut milk, or Nutpods.
Traditional Cocktail: Rum, brandy, or cognac are often used in traditional eggnog. Add a shot of your preferred alcohol to a glass of chilled Milk Nog and serve.
Eggnog Latte: Pour a shot of espresso into a mug or cup. Heat the milk nog until steaming. Add to the espresso and serve.
Milk Nog Shake: Combine 1 cup of milk nog and 2 scoops of ice cream in a blender cup. Blend until smooth. Serve with whipped cream and a pinch of ground nutmeg.
Sugar free: If you want to make your eggnog egg-free and sugar-free, omit the sweetener all together.