Chile Cheese Enchilada Casserole is a quick alternative to traditional, rolled enchiladas — and perfect for meatless Mondays. This chile and cheese enchilada casserole comes together simply for a quick and delicious meal.
Make Ahead: Absolutely! That's what I love about this recipe. Once you have assembled the recipe, cover the pan well and pop it in the freezer. It's one of my strategies for making my favorite meals freezer friendly. Then when ready to bake, simply thaw in the refrigerator and proceed with the rest of the recipe. Easy peasy. If you're in a pinch, you can bake it from frozen, just cook it longer to avoid cold spots.