Whether you make it hot or iced, you'll love this easy Gingerbread Latte recipe. It comes together with just three basic ingredients for a festive holiday drink that costs just pennies!
Pour the hot coffee and syrup into a mug or latte glass. Stir well to combine.
½ cup strong coffee or espresso, 2 tablespoon Gingerbread Syrup
Add steamed milk. Top with whipped cream. Sprinkle with pumpkin spice or sprinkles, if desired. Serve immediately.
½ cup hot milk, whipped cream, pumpkin pie spice, gingerbread sprinkles
To make an iced Gingerbread latte
Place the ice cubes in a tall glass. Pour in the coffee and syrup. Stir to combine.
ice cubes, ½ cup cold brew concentrate, 2 tablespoon Gingerbread Syrup
Add milk or half and half to taste. Top with whipped cream and sprinkles if desired.
½ cup milk or half and half, whipped cream, pumpkin pie spice, gingerbread sprinkles
Notes
Nutritional information is approximate and will vary depending on the milk you use. Data does not include toppings.If you ever have leftover coffee, freeze it in ice cube trays to use in cold coffee drinks. Likewise, you can make ice cubes from milk or half and half as well.Variations: For other flavored coffee drinks, add your favorite syrups, such as vanilla, caramel, or peppermint.What coffee to use? You can use espresso, strong brewed coffee, cold brew coffee, or instant coffee.For the closest variation to Starbucks' Gingerbread Latte: use blond espresso roast for the coffee and pumpkin pie spice to top the whipped cream.