Ham is a delicious holiday main dish. Free up oven space when you cook it in the crock pot.

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Place the ham in the slow cooker. Add juice to the pot along with dried fruit. Cover and cook for several hours.

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Combine some of the juices with brown sugar, ground cloves, and mustard for a glaze.

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Transfer the ham to a baking dish and spread it with the glaze. Bake until the glaze caramelizes.

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Carve the ham, transfer to a platter, and garnish with the rehydrated dried fruits.

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