This homemade white sauce recipe comes together in minutes. Butter, flour, milk, salt, and pepper are all you need for homemade béchamel.
How to Make a
White Sauce or
Béchamel Sauce
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You'll need these ingredients:
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Melt the butter in a saucepan and add the flour.
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Whisk and cook over medium heat for about 2 minutes.
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Whisk in the milk until smooth.
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Simmer until thickened, about 7 minutes, stirring.
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Season to taste with salt and pepper.
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