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Celebrate the holiday with this Easy Christmas Fudge. Bright and colorful, this creamy Christmas fudge makes a perfect addition to cookie trays and holiday gift baskets.
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Here's what you'll need to make this easy Christmas Fudge: candy melts (or chocolate chips, sweetened, condensed milk, and sprinkles.)
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Melt the candy melts and sweetened, condensed milk in a saucepan over medium heat until melted and well-combined.
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Pour the mixture into an 8-inch baking dish lined with parchment paper. Scatter the sprinkles over the top. Allow to set. Refrigerate if needed.
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Cut into squares and serve. Store in airtight container at room temperature for 1 week, in the fridge for 2 weeks. Freeze for longer storage.
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