Homemade Chili Cheese Fries come together in less than a half an hour and taste better than anything the movie theater or sports stadium can dish up.

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You'll need frozen French fries (or potatoes to make your own), ground beef or turkey, beans, enchilada sauce, tomato sauce, onion, garlic, cheese, and your favorite toppings.

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Prep the chili in a pot on the stove. You can season it as spicy (or not) as you like. You can make it all meat or all beans, whichever you prefer.

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Bake the fries until crispy. Then sprinkle on cheese and return to the oven so it gets nice and melty.

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Load the chili on the fries and add your favorite toppings, such as pico de Gallo, hot sauce, sour cream, or guac. Sooo good!

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