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This simplified "cheater" Cheese Tamales recipe comes together quickly and easily, packed with flavor, for the best vegetarian tamales!
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The process of tamale-making isn't complicated and it's pretty cheap, too! You'll need: dried corn husks, masa harina, butter, salt, broth, cheese, corn, and chiles.
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In a mixer bowl, combine the butter, masa harina, and salt. Add enough broth to form a soft dough. Stir in the corn, chiles, and cheese.
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Soak the corn husks in warm water until pliable. Place the corn mixture in the center, roll the husk around, and fold up the sides.
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Steam the tamales in a pot of water on the stove or in the instant pot. In 20 to 40 minutes, you'll have tamales!
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