Freezing pesto can be a great way to avoid food waste and extend its shelf life when you can't use it up fast enough. Learn how to freeze pesto so you don't have to use it all at one time.
Divide the pesto into ice cube trays or other freezer-safe containers and place in the freezer. Once firm, remove the cubes from the trays and store in an airtight container or freezer bag in the freezer.
1 pint pesto
To use: thaw completely in a dish in the refrigerator before using in your recipes.
Notes
For best results: Freeze pesto as soon after opening the container as possible.Uses: pesto is delicious as a spread or sauce in pasta, sandwiches, pizza, and salads. It's also good for adding flavor to soups and salad dressings.