Enjoy spicy wings but prefer not to hassle with prepping them -- or worse, pay 50 cents each at a restaurant? Get all the flavor you love with less work and expense in these tasty Buffalo Chicken Bites.
Sprinkle the spices over the chicken, tossing to coat. Allow the flavors to blend for about 15 minutes. Meanwhile, preheat the oven to 425 degrees and line a baking sheet with parchment paper.
½ tablespoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon salt, ⅛ teaspoon ground cayenne pepper
Transfer the chicken to the lined baking sheet and bake for 15 to 20 minutes or until cooked through. Serve with dip and celery.
celery sticks and Blue cheese dressing for serving
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. They are delicious in salads, wraps, pizza, and sandwiches.Nutritional values are approximate and based on 4 ounces of chicken.Buffalo Chicken Tenders - if you prefer, you can use chicken tenders instead of cubed chicken in this recipe. Follow the same instructions, just adjust the baking time to make sure the tenders are cooked through.Freezing Instructions: Buffalo Chicken Bites can be frozen before or after cooking.
To freeze before cooking: Place the chicken, cooled butter mixture, and spices in a labeled, ziptop freezer bag. Massage to distribute the seasoning around the chicken pieces and place in the freezer for up to 6 weeks. When ready to cook, thaw the package on a tray in the fridge and proceed with the recipe.
To freeze after cooking: Cool the cooked chicken and place in a labeled, ziptop freezer bag. Chill thoroughly in the fridge and then transfer to the freezer. When ready to serve, thaw the chicken and serve cold or reheat in the microwave, stovetop, air fryer, or oven until hot.