Preheat the oven to 375 degrees F. Place the sausages on a sheet pan and bake until cooked through, about 15 minutes, turning once. Drain on paper toweling.
Soften the cream cheese and butter and place in a small bowl or small serving dish.
8 ounces cream cheese, 4 ounces butter
Cut the grapefruit in half.
4 grapefruit
Arrange all the elements on a large board. Provide serving tongs, spoons, and spreaders as well as small plates.
8 clementines, 8 mini bagels, 8 mini croissants, 1 cup assorted jams and honey
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Make-ahead tips:
Cook the sausage the night before and reheat prior to serving.
Cook and chill the hard cooked eggs up to 4 days prior to serving.
The grapefruits can be sliced and stored in an airtight container up to 24 hours in advance.
Spreads can be softened (as needed) and transferred to small serving dishes up to 24 hours before.
Variations: feel free to mix and match the elements according to seasons, sales, and preferences. Other items to include: bacon, strawberries, grapes, kiwi, pineapple, melon, biscuits, pancakes, or waffles.