A Vegan Charcuterie Board featuring olives, pickles, vegetables, crackers, pretzels, and hummus is sure to please everyone at the table, even the meat eaters! It's a super festive way to snack plant-based.
Lay out a large wooden board or tray. If it's not a surface that works well for serving foods, line it first with parchment paper.
Add several bowls to the board to hold your wet ingredients like pickles, olives, and dips.
Lay out each of the items in sections around the board. While the most artistic layout will depend on what ingredients you've chosen, a good rule of thumb is to distribute bright colors around the board so the whole board catches your eye, not just one corner.
Notes
Nutritional values are approximate and will vary widely depending on what items you choose to include in your vegan charcuterie board.Promptly refrigerate leftovers such as the hummus, pickles, and olives. Store the dry ingredients in an airtight container.Tip: Choose ingredients with a variety of flavors, textures, and colors for the prettiest spread.