Learn how to freeze bell peppers so that you can stock up on a great sale or save what you have for another time. It's a great way to save time and money.
Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers.
Alternatively, to freeze them loose, place them on a lined sheet pan and freeze until firm. Once solid, transfer the frozen peppers to packaging and return to the freezer.
To use: add to the recipe from frozen.
Notes
Frozen peppers will be safe indefinitely if kept at below zero degrees, but after ten months, their quality will start to diminish. Since home freezers are not as consistent and reliable as commercial freezers, try to use your frozen peppers within a couple months.Use peppers in sautés and stir-fries, chilis and stews