Over a medium-hot grill cook the hot dogs and sausages until steaming hot and they reach an internal temperature of 140 degrees. Keep the hot dogs warm.
Serve the hot dogs with the buns and allow diners to choose what toppings they like best.
Nutritional values are approximate and do not include toppings.Promptly refrigerate leftovers and consume within 3 days. Food left out for more than 2 hours at room temperature should be discarded.If you don't have a grill or weather doesn't permit grilling, you can cook the hot dogs in a pan of simmering water until hot.