Place the grapes in a large bowl and fill the bowl with a little bit of vinegar and water so you can kill off any germs and bacteria before you serve the fruit.
Cut off the grape bunch into smaller, serving-size clusters. Arrange on a tray to serve.
Serve the grapes immediately or store it in an airtight container in the fridge for up to 3 days.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Choose grapes that are plump and firm with even coloring.Nutritional values are approximate and based on 4 ounces of grapes.