With Greek yogurt, mayonnaise, dill weed, dill relish, and a handful of spices, you can make a fresher-tasting and nutritious tartar sauce for fish and shrimp.
In a small mixing bowl, combine all ingredients. Taste and adjust seasonings to your preference.
Notes
Adjust proportions of Greek yogurt to mayonnaise to suit your preferences. Since the yogurt is more tart than the mayonnaise, start with half and half and experiment.Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on 1 tablespoon.