In large nonstick skillet, heat oil until shimmering. Add potatoes and onions and toss to coat. Cover with lid or aluminum foil. Stir occasionally. Potatoes will steam. Cook until potatoes are tender, about 20 minutes, possibly longer.
2-3 tablespoon olive oil, 6 medium potatoes, ¼ onion
Stir in seasoning. Continue cooking, stirring occasionally until potatoes develop a crisp crust on the outside.
1-2 tablespoon favorite seasoning blend
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on ¼ the recipe.