Stir up a pot of this quick meat sauce that is perfect on pasta or spaghetti squash. Quick to prepare and freezer-friendly, it’s a great addition to your meal rotation.
In a medium sauce pot, heat the oil until shimmering. Add the mushrooms, onion, and celery, and cook until the onions go clear and the vegetables are tender, about 7 minutes.
2 tablespoon olive oil, 1 cup mushrooms (sliced), ½ onion, 2 rib celery
Add the turkey and brown it, breaking it up with the back of a spoon, about 5 minutes.
1 lb ground turkey
Stir in the tomato sauce, basil, tomato paste, spice mix, and enough water to achieve the consistency you prefer. Simmer for 10 minutes.
15 oz tomato sauce, ¼ cup fresh basil (chopped), 2 tablespoon tomato paste, 1 teaspoon Jamie's Spice Mix
Serve over hot pasta or spaghetti squash.
Notes
Can cool and freeze in an airtight container for up to 3 months.Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on ¼ the recipe.