Vanilla Almond French Toast
French toast is a good cheap eat, making use of dry bread that might otherwise go to waste. Make the process of making it easier by cooking it in the panini press.
Servings: 6
Calories: 306kcal
Cost: $5
Ingredients
- 6 egg beaten
- 1 ½ cups milk
- 2 tablespoon almond meal
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 6 Italian sub rolls split horizontally
Instructions
- In a shallow dish combine the eggs, milk, almond meal, maple syrup, and vanilla extract.
- Heat the panini press or griddle. Grease the griddle, if using, with melted butter or oil.
- Dip the bread pieces in the egg mixture, flipping to coat.
- Cook the bread in the panini press, for about 5 to ten minute, or on the hot griddle until toasted brown. If using the griddle, you will need to flip the bread once the first side is toasted.
Notes
Nutritional values are approximate and are based on ⅙ of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories: 306kcal | Carbohydrates: 41g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 382mg | Potassium: 156mg | Fiber: 1g | Sugar: 12g | Vitamin A: 336IU | Calcium: 112mg | Iron: 12mg