condiments for burgers, such as cheese, mustard, ketchup, mustard, and additional greens
Instructions
In a mixing bowl, combine the beef, bread crumbs, greens, milk, garlic, salt, and pepper. Combine well, but do not overmix.
1 lb ground beef, 1 slice sandwich bread, ¾ cup kale (chopped), 2 tablespoon milk, 2 clove garlic, ½ teaspoon salt, ⅛ teaspoon black pepper
Divide mixture into eight sliders or four quarter-pounders and form patties.
Patties can be frozen at this point if you want to make them ahead of time. Divide them with layers of waxed paper. Wrap tightly with plastic wrap. Place in a ziptop freezer bag and freeze. Thaw completely in the refrigerator before proceeding with the recipe.
Cook in a skillet or over a hot grill until cooked through.
Serve with buns and toppings.
4 hamburger buns, 1-2 tomato, condiments for burgers
Notes
Nutritional values are approximate and are based on 4 hamburgers (without condiments). Refrigerate leftovers promptly and use within 4 days.