In a mixing bowl, whisk together the tomato paste and water. Add the spice mix and stir well. Stir in the olive oil, whisking until well-combined.
1 6-ounce can tomato paste, 1 ¼ cup water, 1 ½ tablespoon Jamie's Spice Mix, 1 tablespoon olive oil
To make ahead: sauce can be prepared up to 3 days in advance and stored in the refrigerator or frozen for up to 2 months in an airtight container.
Notes
Nutritional values are approximate and are based on 1 serving of the recipe. Refrigerate leftovers promptly and use within 4 days. Freeze for longer storage.Leftover sauce is great added to spaghetti sauce or used as a dipping sauce for breadsticks or garlic bread.