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Carrot Juice in pitcher
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Carrot Apple Juice with Ginger

Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: carrot apple juice with ginger, carrot juice
Servings: 2
Calories: 193kcal
Author: Jessica Fisher

Ingredients

  • 4 carrots
  • 3 apple
  • 1/4 to 1/2-inch slice fresh ginger root

Instructions

  • Scrub the produce well. Trim as you would for fresh eating. Juice according to the machine manufacturer's recommendations.

Notes

Nutritional values are approximate and are based on 1/2 of the recipe. Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 193kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 683mg | Fiber: 10g | Sugar: 34g | Vitamin A: 20529IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 1mg