Go Back
Print
Recipe Image
–
+
servings
Print Recipe
Add to Collection
Go to Collections
0
from
0
votes
Carrot Apple Juice with Ginger
Prep Time
5
mins
Total Time
5
mins
Course:
Drinks
Cuisine:
American
Keyword:
carrot apple juice with ginger, carrot juice
Servings:
2
Calories:
193
kcal
Author:
Jessica Fisher
Ingredients
4
carrots
3
apple
1/4 to 1/2-inch slice
fresh ginger root
Instructions
Scrub the produce well. Trim as you would for fresh eating. Juice according to the machine manufacturer's recommendations.
Notes
Nutritional values are approximate and are based on 1/2 of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
87
mg
|
Potassium:
683
mg
|
Fiber:
10
g
|
Sugar:
34
g
|
Vitamin A:
20529
IU
|
Vitamin C:
20
mg
|
Calcium:
57
mg
|
Iron:
1
mg