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5
from 1 vote
Ham and Egg Salad Recipe
Ham and eggs are a natural pair, especially in a sandwich-style salad featuring green garlic, spicy brown mustard, and crunchy celery.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Diet:
Vegetarian
Servings:
6
Calories:
139
kcal
Author:
Jessica Fisher
Cost:
$2.27
Ingredients
6
eggs (hard-cooked)
peeled
½
cup
diced ham
1
rib
celery
chopped
¼
cup
mayonnaise
or more to taste
1
tablespoon
Dijon mustard
or spicy brown mustard
1 ½
teaspoon
green onion (chopped)
salt
black pepper
US Customary
-
Metric
Instructions
Chop the eggs with an egg slicer and place them in a medium bowl. Alternatively, you can mash the eggs with a potato masher until desired consistency.
Add ham, celery, mayonnaise, mustard, and garlic. Stir gently to combine.
Season to taste with salt and pepper.
Serve on lettuce leaves or in a sandwich.
Notes
Nutritional values are approximate and are based on ⅙ of the recipe. Refrigerate leftovers promptly and use within 2 days.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
173
mg
|
Sodium:
279
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
280
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg