Combine all of the ingredients in your bread machine according to the manufacturer’s instructions. Program the machine for the dough setting and start it.
Grease a baking sheet. When the cycle is complete, turn the dough out onto a lightly floured surface. Press the dough into a 1-inch-thick rectangle. Cut into 12 rectangles and place them on the prepared baking sheet.
Preheat the oven to 350°F. Allow the bars to rise for about 20 minutes.
Bake the bars for 20 minutes, or until golden brown. Cool the bars on a rack.
Freezing instructions: Place the cooled bars in the freezer bag and seal, removing as much air as possible. Freeze.
To thaw and serve: Thaw the desired number of bars at room temperature. Serve at room temperature, or cut the bars in half horizontally, toast, and serve with butter.
Nutritional values are approximate and are based on making 24 bars from the recipe. Freeze or use within 4 days.