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5
from 1 vote
Simplest Apple Sorbet
Freezing smooth, homemade applesauce in an ice cream maker creates the simplest apple sorbet.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
Calories:
53
kcal
Author:
Jessica Fisher
Cost:
$3
Ingredients
4
cup
applesauce
blended very smooth
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Combine the applesauce and vanilla.
Pour the mixture into your ice cream maker and run until creamy and soft serve-like.
Spoon into a covered dish and freezer for several hours before serving.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Freeze leftovers promptly and use within 4 days.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
35
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg