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5
from 1 vote
Cranberry-Basil Baked Brie
Enjoy a deliciously festive appetizer with cranberry sauce, fresh basil, and Brie baked together to spread on baguette, toast, or crackers.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Diet:
Vegetarian
Servings:
6
Calories:
320
kcal
Author:
Jessica Fisher
Cost:
$6
Ingredients
½
lb
Brie cheese
rind removed
2
tablespoon
fresh basil (chopped)
I recommend the lemon basil
2
tablespoon
slivered almonds
toasted
½
cup
cranberry sauce
I used homemade
pinch
red pepper flakes
dippers for the baked brie
: such as crackers or baguette
US Customary
-
Metric
Instructions
Preheat the oven to 350°.
On an ovenproof baking dish, place the Brie cheese.
Layer the basil and almonds over the cheese, pressing slightly.
Spoon the cranberry sauce over the almonds. Sprinkle with the crushed red pepper.
Bake in the oven for 15 to 25 minutes, or until the cheese is hot and melted.
Serve with crackers or sliced baguette.
Notes
Nutritional values are approximate and are based on ⅙ of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
28
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
38
mg
|
Sodium:
495
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
269
IU
|
Vitamin C:
1
mg
|
Calcium:
122
mg
|
Iron:
2
mg