Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
Turkey Pot Pie with Easy Biscuit Topping
Turkey, vegetables, and gravy make a luscious filling for an easy biscuit topping in this simple turkey pot pie.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
219
kcal
Author:
Jessica Fisher
Cost:
$7
Ingredients
3
cup
Mushroom Gravy
or other favorite gravy
1
10-ounce package
frozen mixed vegetables
about 3 cups cooked vegetables
2
cup
turkey (cooked and cubed)
1
cup
unbleached, all-purp
ose flour
¼
cup
butter
cut into pieces
¼
cup
green onion (chopped)
2
teaspoon
baking powder
¼
teaspoon
salt
¾
cup
milk
US Customary
-
Metric
Instructions
Preheat the oven to 375°. Spray a 9x13-inch pan with non-stick cooking spray.
In a large mixing bowl, combine the gravy, vegetables, and turkey. Spoon this mixture into the prepared pan.
In a food processor fitted with a metal blade, place the flour, butter, green onions, baking powder, and salt. Pulse until coarse crumbs are formed.
Transfer this mixture into a mixing bowl. Stir in the milk. Pour this mixture over the meat filling.
Bake for 40 minutes or until the filling is bubbly and the biscuit topping is cooked and lightly browned.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
23
g
|
Protein:
11
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
585
mg
|
Potassium:
287
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2059
IU
|
Vitamin C:
4
mg
|
Calcium:
87
mg
|
Iron:
1
mg