8ozjack cheese (shredded)you can use cheddar, too (2 cups)
17-ounce cangreen chiles (chopped)
½onionfinely chopped (about ½ cup)
hot sauceto taste
On a flat working surface, lay out a tortilla. Spread ¼ cup beans in a line down the center. Sprinkle on a small handful of cheese. Sprinkle a spoonful of chiles over the cheese as well as a teaspoon of onions. Add hot sauce to taste.
Roll up the tortilla over the filling, tucking in the sides as you go.
Continue until all the burritos are filled and rolled.
The filled burritos can be placed in a ziptop freezer bag and frozen. Or you can heat them and serve them right away. We like to heat them on the griddle, turning to crisp all sides.
Frozen burritos can be reheated in the microwave, oven, or on the griddle. Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Nutritional values are approximate and based on 1 burrito.