Bruschetta made with prime summer tomatoes is absolutely out of this world. Put your feet up and enjoy this easy appetizer that can be made in advance and quickly prepped under the broiler.
In a medium-size bowl, combine the tomatoes, basil, and gar-lic. Drizzle with the olive oil and stir gently to coat. Season to taste with salt and pepper.
Place the toasted bread slices on a baking sheet. Divide the tomato mixture among them. Top with the cheese.
Broil until the cheese is bubbly, watching carefully so that it doesn’t burn.
MAKE IT AHEAD: Store the tomato topping in the refrigerator for up to 1 day. Drain off any tomato juice that accumulates before spooning it onto the toasts.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.