Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. Caramelized onions make for a luscious topping.
Place the bratwurst, beer, and onion in a large skillet. Season with pepper. Simmer, slightly covered, until the brats are cooked through, about 10 minutes.
Drain off the beer. Place the brats on the grill and cook until the skins are crisp, about 5 minutes. (If you've got inclement weather, brown the brats in the pan.)
Meanwhile, saute the onions in the skillet, stirring in the thyme and paprika. Deglaze the pan with the balsamic vinegar, scraping up any browned bits. Adjust seasonings.
Serve the brats in buns with the onions and your favorite condiments.
Notes
Nutritional values are approximate and are based on ¼ of the recipe. Refrigerate leftovers promptly and use within 4 days.