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Creamy Coleslaw
Forget that stop at the deli salad counter! Mix up this easy and delicious creamy coleslaw from good cheap ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Diet:
Vegetarian
Servings:
8
Calories:
113
kcal
Author:
Jessica Fisher
Cost:
$3
Ingredients
16-ounce package
coleslaw mix
or 1 small head cabbage, shredded
4
green onion
chopped
1
tablespoon
fresh cilantro (chopped)
½
cup
mayonnaise
2
tablespoon
apple cider vinegar
½
teaspoon
ground cumin
⅛
teaspoon
ground ancho chile powder
salt
black pepper
US Customary
-
Metric
Instructions
In a large bowl, combine the coleslaw mix, scallions, and cilantro.
In another bowl, whisk together the mayonnaise, vinegar, cumin, and chile powder. Whisk until smooth.
Pour the dressing over the vegetable mixture and toss to coat. Adjust seasonings as desired.
To make it ahead: The slaw can be made in advance and stored in the refrigerator for up to 2 days.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 3 days.
Nutrition
Calories:
113
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
101
mg
|
Potassium:
113
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
134
IU
|
Vitamin C:
22
mg
|
Calcium:
27
mg
|
Iron:
1
mg