Buttermilk dressing with dill, garlic, and peppercorns mixes up quickly and is perfect for topping salads or dipping veggies and pizza. This classic salad dressing can be customized with different herbs and spices to suit all your flavor cravings.
In a small bowl or jar, whisk together the mayonnaise and buttermilk until smooth.
Stir in the dill, garlic powder, and pepper until well combined. Chill until ready to serve.
Notes
Nutritional values are approximate and are based on a 2 tablespoon serving of the recipe (makes 2 cups). Refrigerate leftovers promptly and use within 4 days.Buttermilk dressing is delicious on green salads and as a dip for veggies, chicken wings, or pizza. It's fantastic on sliced cucumbers! It's also great as a marinade for chicken and as a dressing for pasta salad.Variations: This is delicious with dill, cracked pepper, and garlic, but you can mix in other herbs and seasonings. Consider any combination of the following: