Polenta is a delicious, easy-to-prepare corn dish, similar to grits. I love it for its quick prep time and creamy goodness. Try this quick and cheesy polenta recipe for a great dinner.
In a medium saucepan over medium-high heat, whisk together the broth, milk, and salt. Bring to a low boil.
Stir in the polenta and reduce the heat to simmer. Cook, stirring, for 15 to 20 minutes, until the mixture is thick and creamy. Add more water if necessary to prevent sticking.
Stir in the butter and add the cheese in small amounts, stirring to incorporate well. Season to taste with pepper and serve.
Notes
Nutritional values are approximate and are based on ¼ of the recipe.
If you have leftovers, you can store it in a closed container for up to 4 days. It will probably thicken, so just simply warm it up on the stovetop with a little bit more milk to thin it out again and get it back to a creamy consistency.