Sour Cream Chicken with Salsa Verde is packed with rich flavor. Bathed in sour cream and salsa, the chicken gets extra flavor from Mexican spices and cilantro.
In a large skillet, heat the oil until shimmering. Add the chicken and season it with the taco seasoning mix. Cook, turning, until cooked through, about 7 minutes.
In a mixing bowl, whisk together the sour cream and salsa. Pour the sauce over the chicken and simmer until heated through.
Garnish with chopped fresh cilantro, and serve over hot cooked rice.
Notes
Nutritional values are approximate and are based on ¼ of the recipe. Refrigerate leftovers promptly and use within 4 days.If you prefer, you can use chicken tenders instead of cubed chicken. Increase the cooking time slightly to account for larger pieces of chicken.