These Turkey Lettuce Wraps come together easily on the stovetop, are freezer friendly, and taste delicious, making for a refreshing yet filling meal anytime.
In a large nonstick skillet, place the turkey, paprika, and garlic. Cook the ground meat until it’s no longer pink, breaking up the chunks with a wooden spoon. This should take about seven minutes.
Add the peppers and green onions, and continue cooking until they are tender, about three minutes.
In a small cup combine the broth, soy sauce, and cornstarch. Blend well and add this mixture to the skillet. Simmer until the sauce is thickened, about five minutes.
Serve the meat mixture with lettuce leaves and rice, if desired.
The meat mixture can be cooled and stored in an airtight container or freezer bag. Chill completely and then store in the freezer for up to 2 months. Thaw and reheat until hot to serve.
Notes
Nutritional values are approximate and are based on using lettuce wraps and ⅙ of the recipe. Refrigerate leftovers promptly and use within 4 days.