Give tonight's supper a kick with this quick and simple Spicy Turkey and Sausage Bolognese. It's a perfect topping for pasta, polenta, or spaghetti squash.
In a large stockpot over medium high heat, cook the sausage and turkey until starting to brown. Add the mushrooms and onions and continue cooking until vegetables are tender and meat is fully cooked.
Stir in the crushed tomatoes and basil. Season to taste with salt and pepper. Simmer for 10 to 15 minutes. Adjust seasonings and serve over pasta, polenta, or spaghetti squash.