Make these Garlic Brie Toasts in just minutes with French baguettes brushed with a garlic-infused olive oil and topped with a slice of Brie cheese and broiled.
Slice the baguette on the bias into 8 one-inch slices. Place the slices on a baking dish.
In a small dish, combine the olive oil and garlic. Brush this mixture over the bread slices.
You can remove the rind from the Brie if you like, but I leave it on. Cut the Brie cheese into 8 equal portions. Place each slice on a slice of bread.
Broil until the cheese bubbles and the bread is toasted, about five minutes. Watch carefully to avoid burning. If the rind hasn't leveled with the cheese, you can press it down with an offset spatula.
Serve immediately.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 2 days. Reheat in the broiler.Nutritional values are approximate and based on ¼ the recipe.