Jalapeno Cheese Dip
Hot dips are the perfect appetizer to serve to friends and family. This rich and creamy Jalapeno Cheese Dip is amazing!
Servings: 8
Calories: 187kcal
Cost: $3
Ingredients
- 1 tablespoon olive oil
- 1 jalapeno sliced
- ½ red bell pepper (chopped)
- 1 clove garlic (chopped)
- 1 8-ounce package cream cheese
- 4 oz cheddar cheese (shredded) (about 1 cup)
- ¼ cup sour cream
- 1 green onion chopped
Instructions
- Preheat the oven to 400°. Spray a 4-cup baking dish with nonstick cooking spray.
- In a small saute pan, heat the oil until shimmering. Add the jalapeno, red pepper, and garlic. Saute for several minutes until the peppers and garlic are soft. Allow to cool.
- In the bowl of a food processor fitted with a plastic blade, place the pepper mixture, cream cheese, and ½ cup shredded cheese. Blend until smooth. Stir in the sour cream and scallions.
- Transfer the mixture to the prepared dish. Top with the remaining shredded cheese.
- Bake for 20 minutes or until hot and bubbly. Serve with tortilla chips.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
Nutritional values are approximate and based on ⅛ the recipe.
Nutrition
Calories: 187kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 185mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 827IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 1mg