Bake, boil, or pressure cook the potatoes until tender.
Place the potatoes in a baking dish in a single layer and cover with the slices of raclette cheese.
Place the dish in the broiler for 3-5 minutes or until the cheese is melted and slightly bubbling.
Serve the potatoes with the ham and pickles. Serve immediately.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ¼ the recipe. Does not include vegetables.Additions:Sautéed Mushrooms and Easy Garlic Green Beans are delicious vegetarian substitutions for the ham or can be served in addition to charcuterie.Air Fryer Instructions: You can also melt the raclette over the potatoes in the air fryer. Place the cooked potatoes in the bottom of the basket, layer on the cheese, and cook at 400 degrees for 3 to 5 minutes or until the cheese is melted.