Ready to welcome fall in style? This Chicken and Bowties Pasta dish, rich with sage and nutmeg, creamy and delicious is a perfect addition to your fall table.
Drain the tomatoes, if using oil packed sun-dried tomatoes. Set aside.
Heat the butter and oil in a large heavy skillet. Add the chicken and mushrooms and season to taste with salt and pepper. Saute until the chicken is almost cooked through and the mushrooms are tender.
Meanwhile, cook the pasta in a large pot of salted, boiling water, according to manufacturer’s directions. Rinse and drain.
Add the sundried tomatoes, cream, and spices. Heat through, stirring occasionally. Stir in cream and spices. Heat well.
Toss the hot pasta with the chicken and sauce. Add the fresh tomatoes and
garnish with the cheese. Serve immediately.
Notes
Store leftovers covered in fridge for up to 4 days.