Divide the salad greens among 4 dinner-size plates. Distribute the celery and tomatoes evenly among the four plates. Top each plate with the cooked chicken. At this point, you can cover the salads and refrigerate for later.
Drizzle the salads with the dressing. Top with scallions and cilantro, and serve.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on 1 salad.Chicken options: You can top your salads with Buffalo Chicken Bites, sliced pieces of Grilled Buffalo Chicken, or commercial buffalo flavored chicken meat. If you like, you can simply toss chopped, cooked chicken in buffalo sauce before adding to the salad.