Looking for a delicious gluten-free dessert? These Gluten-free Chocolate Chip Cookies Bars are perfect for lunch boxes, after school snacks, and evening dessert.
Preheat the oven to 350 degrees. Line a 9x13-inch baking dish with parchment paper.
In a large mixing bowl, cream together the butter and sugar with an electric mixer. Scrape down the sides and add the egg and vanilla. Blend well.
Add the baking blend flour, baking soda, salt, and chocolate chips. The batter will be sticky.
Spread the batter into the prepared pan and bake for 20 minutes or until golden brown.
Allow to cool in the pan for ten minutes before moving the parchment paper lined cookie to a cooling rack. Slice while warm for best effect. The bars will firm up as they cool.
Store the cooled cookies in an airtight container at room temperature, for up to 3 days, or in the freezer for up to two months.
Notes
Nutritional values are approximate and are based on the recipe cut into 15 bars. Use within 4 days.