These curried potatoes are super simple to throw together and full of flavor! They are made with just five simple ingredients and ready in about 40 minutes.
In a large nonstick skillet, heat the oil until shimmering. Add the potatoes and toss to coat. Stir in the curry powder and season the potatoes to taste with salt and pepper.
Cover the pan with a lid or a sheet of aluminum foil. Stir the potatoes occasionally while they steam. Cook until the potatoes are tender, about 30 minutes, possibly longer.
Remove the lid and continue cooking, stirring occasionally until potatoes develop a crisp crust on the outside.
Serve the potatoes hot.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ⅙ the recipe.