2teaspoonmaple syrupor more to taste (omit for Whole 30)
¼teaspoonpaprika
¼teaspoonpoppy seeds
salt
black pepper
¼cupolive oil
110-ounce package kale, Brussels sprouts, broccoli, and cabbage mix
1 to 2cupred grapeshalved
2tablespoonchopped almondstoasted
2green onionchopped
Instructions
In a large salad bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, paprika, and poppy seeds. Season to taste with salt and pepper. Slowly whisk in the olive oil in a thin stream.
Add the kale to the bowl and toss to coat. Sprinkle over the grapes, almonds, and scallions.
Notes
Salad can be made several hours in advance and chilled in the refrigerator.