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Remoulade Sauce
Dress up your favorite grilled or fried fish with this homemade Remoulade, a cajun-style Tartar Sauce. It's packed with flavor and a little Cajun kick.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
4
Calories:
196
kcal
Author:
Jessica Fisher
Ingredients
½
cup
mayonnaise
2
tablespoon
finely chopped dill pickles
2
teaspoon
lemon juice
1
clove
garlic
minced
1
teaspoon
Dijon mustard
1
teaspoon
Cajun Spice Mix
US Customary
-
Metric
Instructions
Combine all ingredients in a small dish. Cover and refrigerate until ready to serve. Tastes great on fish, vegetables, burgers, and cold meats.
½ cup mayonnaise,
2 tablespoon finely chopped dill pickles,
2 teaspoon lemon juice,
1 clove garlic,
1 teaspoon Dijon mustard,
1 teaspoon Cajun Spice Mix
Notes
Nutritional values are approximate and are based on 2 tablespoons, ¼ of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
257
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
32
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg