112-ounce packagechocolate chipscan use a mixture of types
17-ounce jarmarshmallow creme
1cupchopped nuts or small candy bits like Heath or M&Ms, optional
1teaspoonvanilla extractor mint or almond extract
Line a baking sheet with parchment. My pan is 7x11, but you could use 9x13 or 8-inch square.
In a medium saucepan over medium heat, mix together the sugar, butter, and milk, stirring constantly. Bring this to a full boil for five minutes, stirring all the while.
Remove the pan from the heat and stir in the chocolate chips until melted and completely mixed in. Fold in the marshmallow crème. Stir in chopped nuts and extract. Pour the mixture into the prepared pan and cool completely before cutting into pieces.
Nutritional values are approximate and are based on 1/20 of the recipe. Use within 4 days.